SAN FRANCISCO - APRIL 28: Heads of romaine lettuce fill a produce case at the Fruit Barn produce store in San Francisco. Laboratory studies commissioned by the Environmental Working Group in Oakland found the chemical perchlorate, a hormone disrupter, in four of 22 samples of lettuce traced to growers in Southern California or Arizona. A typical serving of the contaminated lettuce would contain four times the level of perchlorate considered safe in drinking water. (Photo by Justin Sullivan/Getty Images)

Romaine Lettuce E. Coli Outbreak

A romaine lettuce E. coli outbreak has caused the Centers for Disease Control and Prevention to advise us to not eat any romaine lettuce! The E. coli breakout romaine lettuce situation has the CDC saying to...

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